ID: 7959
Ghormeh Sabzi
 |
Knowledge Category: Boiling |
|
- Description: Cooking Ingredients: Yak Meat x5 + Grain x2 + Milk x1 + Garlic x5 + Salt x2 Drieghan style stew made by slow cooking Yak Meat with grain Yak Meat x5, Grain x2, Milk x1, Garlic x5, Salt x2 Obtained from:  Obtained from:  | |
You are not logged in! Log in to be able to post the comments, upload screenshots, subscribe to the pages, add information into the database and more!
BBCode
HTML
Login to comment