ID: 12712
Soybean Jjigae
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Knowledge Category: Boiling |
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- Description: Cooking Ingredients: Soybean Paste x3 + Pork x1 + Garlic x2 + Soy Sauce x1 + Mineral Water x3 A warm soybean jjigae, a type of stew made by boiling well-fermented soybean paste until it bubbles. Soybean Paste x3, Pork x1, Garlic x2, Soy Sauce x1, Mineral Water x3 Obtained from:  | |
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