ID: 820119
Rice Dough
KR name: 쌀가루 반죽
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- Crafting Materials Weight: 0.10 LT Warehouse Capacity: 0.10 VT |
Bound when obtained - Personal transaction unavailable - Description: A product made by Shaking the Rice Flour obtained through Grinding together with Mineral Water purchased at a shop. - How to Obtain: Obtained from Shaking. - Usage: Makgeolli, Soft Bread, Meat Pasta, etc. It is coarser than wheat flour and doesn't clump up easily. The dough can be made with a moderate amount of flour or warm water, and is used to make rice puffs, breads, and rice cakes. Knowledge:  Buy price: 355  Sell price: 18 Repair price: - | |
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cmcl 24-02-2024 18:57
Is it confirmed that this dough can be substituted for the other normal doughs in recipes?
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