В задании "[Кулинария Ур.32] Поджарка" точно указано количество ингредиентов.
Для данного рецепта достаточно:
Свинина х7
Основа для соуса х2
Лук х2
Красный перец х3

At Pro3, managed to do this with:

2 base sauce
1 special onion (blue)
1 HQ hot pepper (green)
5 pork

Sample size is only 2 times, so try at your own risk.

Still failed at about 50% chance at Artisan 5 with 5 and 6 meat, better use 7

Can use only 1 onion and pepper each with green grade or higher

Eu utilizo 7x Carne
2x Molho Veid
1x Cebola (verde)
1x Pimenta (verde)