It's just Mineral Water + one of the components in Shaking:
- Wheat Flour + Mineral Water
- Barley Flour + Mineral Water
- Potato Flour + Mineral Water
- Sweet Potato Flour + Mineral Water
- Corn Flour + Mineral Water
I am Guru 15 and in most recipes the amount of dough can be reduced if Barley, potato, sweet potato or corn dough is uses. Does not work with wheat dough.