ID: 2
物品组 #2
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Anonymous 31-05-2016 17:07
It's just Mineral Water + one of the components in Shaking:
- Wheat Flour + Mineral Water
- Barley Flour + Mineral Water
- Potato Flour + Mineral Water
- Sweet Potato Flour + Mineral Water
- Corn Flour + Mineral Water
- Wheat Flour + Mineral Water
- Barley Flour + Mineral Water
- Potato Flour + Mineral Water
- Sweet Potato Flour + Mineral Water
- Corn Flour + Mineral Water
13
Lyrkin 28-06-2020 19:36
I am Guru 15 and in most recipes the amount of dough can be reduced if Barley, potato, sweet potato or corn dough is uses. Does not work with wheat dough.
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新增者 Barraka (31-05-2016)
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