ID: 12692
Rice Dough
 |
지식 범주: 곡물 |
|
- 설명 : It is coarser than wheat flour and doesn't clump up easily. The dough can be made with a moderate amount of flour or warm water, and is used to make rice puffs, breads, and rice cakes. Rice Dough 에서 얻은:  | |
이 페이지의 데이터를 편집하려면 로그인하십시오..
BBCode
HTML
댓글을 남기려면 로그인