ID: 129
鬆軟的麵包
登入以編輯此頁面的內容
BBCode
HTML
排序方式:
評分 ⇡
日期 ⇡
Anonymous 25-09-2017 00:07
The Cooking tab lists 3 dough on the table but 6 when you hover over the recipe name and 6 when you click on this recipe page. The 3 might be confusing people. The above answers for 6 are correct... dough is cheap, use 6!
2
Kiriak 25-09-2017 00:47
Thanks for the report. The lists were showing old cached data. Refreshed it.
4
Anonymous 25-09-2017 01:46
Thank you!
1
Anonymous 26-09-2017 00:19
Thank you! I guess this discussion is finally over.
0
Anonymous 28-10-2017 20:52
Hello. Master 2 Chef here looking to clear up some confusion. Potato, Sweet Potato and Corn are more potent than Wheat and Barley when made into Flour and Dough. I'm not sure by how much but for THIS recipe it seems to be 2 times as potent. That is why you can use 3 POTATO/CORN/SWEET POTATO Dough over 6 WHEAT/BARLEY Dough.
2
Anonymous 21-07-2017 18:35
Just did 900 batches using 3 dough instead of 6 with not a single failure at Master 2.
1
Anonymous 4-06-2017 07:26
3 dough of sweet potato
2 leavening agent
2 eggs
3 milk
At Artisan 4
2 leavening agent
2 eggs
3 milk
At Artisan 4
0
Anonymous 3-07-2017 07:35
At Master 2 cooking, you can replace 6 dough with 5 dough, and it works 100% of the time (as of july 2017).
0
Anonymous 4-08-2017 00:00
3 dough, 2 leavning, 2 eggs, 3 milk
100% at Prof 5 (August 2017)
100% at Prof 5 (August 2017)
0
Anonymous 12-08-2017 01:13
Master 10 3 Dough confirmed 11 Aug 2017
0
Anonymous 23-08-2017 01:49
Yup, confirmed at Artisan 10. Save your dough people, 3 seems to be working for a lot of people.
0
Anonymous 24-09-2017 17:27
EDIT 02.10.2017:
I did some further testing and it seems to depend on the type of dough you're using.
With Wheat dough, just using 3 will fail almost every time.
With Potato or Corn dough however, 3 works 100% of the time.
This might be a bug. So in short, be smart and save resources by using 3 potato or corn dough.
Or test it yourself people; I'm just presenting my findings here. (Master 15 Rank)
I did some further testing and it seems to depend on the type of dough you're using.
With Wheat dough, just using 3 will fail almost every time.
With Potato or Corn dough however, 3 works 100% of the time.
This might be a bug. So in short, be smart and save resources by using 3 potato or corn dough.
Or test it yourself people; I'm just presenting my findings here. (Master 15 Rank)
0
Anonymous 24-09-2017 21:34
Maybe they changed it recently. Literally no reason so many people would lie about using 3 dough. I will try it again myself some time but 3 dough definitely worked at one point. Maybe check the date that people posted instead of crying that people are lying about something?
1
Anonymous 11-02-2017 20:48
грандмастер 1
3 тесто из батата
2 дрожжи
2 яйцо
3 молоко
с 2 молоком 60\40
3 тесто из батата
2 дрожжи
2 яйцо
3 молоко
с 2 молоком 60\40
-1
Anonymous 30-03-2017 03:40
Google translated
3 dough of sweet potato
2 leavening agent
2 eggs
3 milk
Cooked at Professional 3 and guess it does not work well
3 dough of sweet potato
2 leavening agent
2 eggs
3 milk
Cooked at Professional 3 and guess it does not work well
-1
Anonymous 9-04-2017 14:40
I have master 2, and it's not consistent. 2nd recipe with this failed. tried with 4 and 5, still failed.
0
Anonymous 3-07-2017 07:33
It is 6 dough of any kind.
0
Anonymous 16-09-2017 07:11
For beginners, use 6 Dough. It worked for me. I tried using 3 instead of 6 and failed two times.
As in September, 2017
@edit: Current recipe is 6 dough. Don't bother with old comments, as 3 dough was the quantity used in an older build of the game.
As in September, 2017
@edit: Current recipe is 6 dough. Don't bother with old comments, as 3 dough was the quantity used in an older build of the game.
-1
Anonymous 24-09-2017 05:05
I'm Master 4 Cooking and 3 dough fails every time for me.
-1
Anonymous 26-09-2017 00:17
Yeah, I thought it was just a substitution thing, but the in-game recipe is actually 6 dough. Maybe it used to be only 3 some time ago.
-1
Anonymous 30-09-2017 13:34
See my previous comment (https://i.imgur.com/OR2Ev7Y.png), 3 potato dough works as of September 2017.
Don't believe the downvotes, people are clueless. Just try yourself and stop spreading false information.
Don't believe the downvotes, people are clueless. Just try yourself and stop spreading false information.
-3
Anonymous 28-09-2017 08:08
3 dough works 100% of the time even at low skill.
https://i.imgur.com/OR2Ev7Y.png
People downvoting are just dumb, 3 potato dough works perfectly fine, and yes this is probably a bug.
https://i.imgur.com/OR2Ev7Y.png
People downvoting are just dumb, 3 potato dough works perfectly fine, and yes this is probably a bug.
-1
Anonymous 26-09-2017 14:02
For all you non-believers: I don't know what you are doing wrong, or what dough you use, but here are two videos proofing that it is possible to use only 3 dough (wheat and corn in these examples) for making it. I am Master 8 now but I have used 3 dough since I was Artisan 8ish. I did not try every type of dough, but as of yet I didn't fail with any type of dough I used.
Proof with Wheat Dough.
Proof with Corn Dough.
Proof with Wheat Dough.
Proof with Corn Dough.
-2
Anonymous 28-10-2017 20:46
1. Your first video is using Potato Dough, not Wheat Dough.
2.Idk how you got to Master 8 without knowing the differences between grain potencies.
3.Potato, Sweet Potato, and Corn are more potent than the other types of grain when turned into flour and dough. This is why you can use only 3 of them and succeed vs 3 Wheat/Barley Dough and fail.
2.Idk how you got to Master 8 without knowing the differences between grain potencies.
3.Potato, Sweet Potato, and Corn are more potent than the other types of grain when turned into flour and dough. This is why you can use only 3 of them and succeed vs 3 Wheat/Barley Dough and fail.
0
Anonymous 31-10-2017 01:22
Your are right about the first part, my bad. And yeah it's really inconceivable how someone is able to reach Master 8 without knowing the differences...
0
登入以評論
顯示第 0 至 0 項結果，共 0 項
| 載入中... | |||||
顯示第 0 至 0 項結果，共 0 項