ID: 9260
柔软的面包
韩服名字: 부드러운 빵
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消耗性 重 量: 0.10 LT 负重: 0.30 VT |
获得时绑定 - 可以个人交易 - 可装入家门背包 可能的替代 物品组 #6537- 说明： 发酵谷物面团烤出来的面包 - 使用效果 最大耐力 +100 - 持续时间：30分钟 - 冷却时间：30分钟 - 获取：当角色达到料理初级等级6以上时，在住宅摆放料理工具后，即可进行制作(当角色达到料理熟练等级5以上，并制作柔软的面包时，有较低几率获得湿润的牛奶面包) - 制作材料 小麦粉面团 x6 鸡蛋 x2 发酵剂 x2 牛奶 x3 料理材料：谷物粉面团 6个 + 鸡蛋 2个 + 发酵剂 2个 + 牛奶 3个 面包是用谷物粉加水发酵后，再去烘烤的点心，在面团里添加鸡蛋的话，面包的口感会更好。 使用效果: 柔软的面包 健康: EXP+50 知识:  购买价格: 4,650  贩卖价格: 186 修理价格: - | |
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Anonymous 5-06-2016 03:41
At artisan 2, 4 dough will NOT work.
0
Anonymous 23-11-2016 01:00
At Artisan 10.... 4 dough WILL NOT work 100%
0
Anonymous 18-12-2016 04:20
At Master 5, 5 dough works after 100 craft
3
Anonymous 26-02-2017 13:53
Confirmed and also... 
At Master 3 Cooking, 5 dough works 100%
At Master 3 Cooking, 5 dough works 100%
3
Anonymous 5-12-2017 01:11
Note that this may only work with Potato dough, or the other apparently more heavily weighted doughs. At Master 21 cooking I have failed with 5 Wheat dough - you definitely still need 6 Wheat dough at the moment.
1
Anonymous 4-03-2017 20:29
Cooking Master 1 = 5 dough
0
Anonymous 2-04-2017 20:07
Failed on 4th try with 5 dough, master 16 atm
-2
Anonymous 2-08-2017 02:17
At Master 2 got 100% using 4 dough.
0
Anonymous 8-09-2017 09:09
5 Wheat dough, 2 eggs, 2 leavening Agent, 3 milk. Master 7. Still failing.
0
Anonymous 26-09-2017 13:05
Recipe with 3 dough works 100% (at least for wheat and corn). If you don't believe me then look at my other recent post at the recipe page of Soft Bread.
3
Anonymous 21-10-2017 23:52
Can confirm - used 3 dough and worked 100% with potato dough
2
Anonymous 28-09-2017 14:45
Funktioniert wunderbar mit 6x Teig, 2x Eier, 2x Gärmittel, 3x Milch.
1
Anonymous 4-10-2017 23:41
Works 100% with 3 potato dough
2
BlackCrowz 9-02-2023 17:49
Master 23
works with :3 Potato Dough, 3 Milk, 2 Egg, 2 Leavening Agent
tested on 300 Crafts none failed.
Screenshot
works with :3 Potato Dough, 3 Milk, 2 Egg, 2 Leavening Agent
tested on 300 Crafts none failed.
Screenshot
0
bunnybun 19-07-2023 06:52
Guru cooking 3 dough works the rest of the ingredients are the same amount.
0
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新增者 Haru (17-04-2016)
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